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“I love this as a light dinner. I usually serve it with steamed brown rice, steamed tortillas. You could sprinkle it with cheese, but I don't. You can also add some grilled chicken or shrimp if you like”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium high heat.
  2. Add onions and garlic, cook and stir until translucent.
  3. Add zucchini and peppers and saute until soft.
  4. Stir in corn and beans.
  5. Heat thoroughly.
  6. Salt to taste.

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