STREAMING NOW: Taste Testers

Calabacitas Casserole With Polenta and Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Courtesy of Rachael Ray.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Grease a 9 x 13 baking dish with 1 T olive oil.
  3. Heat a large skillet over medium-high heat.
  4. Add remaining 2 T olive oil, corn, garlic and jalapenos. Saute 3 minutes.
  5. Add zucchini, yellow squash and onions, season with salt, pepper and chili powder. Cook 7-8 minutes.
  6. Add stewed tomatoes and heat through.
  7. Transfer skillet contents to baking dish.
  8. Cut tube of polenta in 1/2-inch slices. Top vegetables with polenta and cheese.
  9. Place in oven to melt cheese and warm polenta, 8-10 minutes.
  10. Garnish with scallions and cilantro.
  11. NOTE: Feel free to add a can of drained black beans or shredded chicken for protein.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: