Calabacitas Con Chile Verde

Name: Calabacitas Con Chile Verde
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1/4 medium onion, finely chopped; 2 medium zucchini, chopped (not peeled); 2 garlic cloves, minced; 1 (7 ounce) container frozen green chili peppers, BUENO Brand; 3/4 cup frozen corn; 1/8 teaspoon salt; 1/8 teaspoon pepper

Submitted by Mommy Diva

"A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time."

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photo by loof751

Ready In:: 25mins
Ingredients:: 8
Serves:: 4-5

ingredients

2 tablespoons vegetable oil
¹⁄₄ medium onion, finely chopped
2 medium zucchini, chopped (not peeled)
2 garlic cloves, minced
1 (7 ounce) container frozen green chili peppers, BUENO Brand
³⁄₄ cup frozen corn
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
Add garlic to green chile and add to zucchini mixture.
Cook for 3 minutes, stirring occasionally.
Add corn, salt and pepper.
Cover and cook over low heat for 8 minutes or until squash is tender.
Enjoy! ;).

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Reviews

Tasty and easy squash recipe! I used calabacitas and they were quite good with the corn and the green chili. We enjoyed this as a side dish but I think it would make a great enchilada filling too. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof751