Calabacitas -- Mexican-Style Zucchini

“From the Family Circle magazine, ca. 1982.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown.
  2. Saute zucchini until slightly tender, about ten minutes.
  3. Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin.
  4. Cook, stirring occasionally until meat is tender, about ten minutes.
  5. Add cheese; stir until blended.
  6. Serve while hot.

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