Calabrian Pizza (Single Layer)
"This pizza originally has a double layer of dough, but I like it better this way."
photo by Chef Kiddle
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 (6 1/2 ounce) package pizza crust mix
- 4 tablespoons olive oil, extra virgin
- extra olive oil
- 2 garlic cloves, crushed
- 1 red bell pepper, chopped small
- 1 yellow bell pepper, chopped small
- 1⁄2 cup ricotta cheese
- 1⁄2 cup tomato sauce
- 2 hard-boiled eggs, thinly sliced
- 1 tablespoon italian seasoning
- 4 ounces salami, chopped
- 6 ounces mozzarella cheese, grated
- salt
- black pepper
directions
- Preheat oven to 350 degrees.
- Make the pizza crust as directed on the package. Grease a pizza pan or cookie sheet with a little olive oil. Roll the pizza crust dough out to fit the pan.
- In a skillet, saute the bell peppers in the 4 tablespoons olive oil until they are tender. Add the garlic and saute another 30 seconds. Set aside.
- Season the pizza crust dough with the salt and pepper. Spread the ricotta all over the dough. Then add the tomato sauce, eggs, Italian seasoning, and the bell pepper mixture. Put chopped salami on top, then the grated mozzarella.
- Let the pizza rise about 30 minutes.
- Prick the pizza with a fork about 20 times. Cook 35-40 minutes. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.
