Calamari for a King
photo by Papa D 1946-2012
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g cleaned squid
- 236.59 ml olive oil
- 236.59 ml white wine (dry)
- 1 lemon, juice of
- 14.66 ml sea salt
- 14.66 ml fresh ground pepper
- 473.18 ml flour
- 3784.0 ml hot fat (for frying)
directions
- Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.
- Mix together the olive oil, lemon juice, and white wine. put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).
- Drain the squid and tentacles in colander. pat all dry. toss all in flour with salt and pepper mixed in, shaking off excess.
- In batches, drop all into hot fat for 30-45 seconds.
- Drain all on paper towel. keep warm in oven while you cook the rest.
- Serve with hot marinara or sauce of your choice.
- Enjoy.
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RECIPE SUBMITTED BY
all food is great.