Calamari for a King

"This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.
  • Mix together the olive oil, lemon juice, and white wine. put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).
  • Drain the squid and tentacles in colander. pat all dry. toss all in flour with salt and pepper mixed in, shaking off excess.
  • In batches, drop all into hot fat for 30-45 seconds.
  • Drain all on paper towel. keep warm in oven while you cook the rest.
  • Serve with hot marinara or sauce of your choice.
  • Enjoy.

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Reviews

  1. Made exactly as written and these were the best Calamari I've ever eaten. Wonderful texture and flavor. Severed Recipe #313788 for dipping. Made for *Fall 2008 PAC* Thanks!
     
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RECIPE SUBMITTED BY

all food is great.
 
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