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“From Coastal Living.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squid tubes into rings.
  2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
  3. Plunge in ice water to chill. Drain.
  4. Combine squid, mangoes, and lime juice in a small bowl.
  5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
  6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

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