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“Not your ordinary fried squid! Serve over pasta.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut calamari tubes into 1/4-inch-thick rings.
  2. Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
  3. Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
  4. Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.

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