Calamari Mediterranean

“This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot saute pan add the oil, garlic and calamari.
  2. Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
  3. Add the white wine and lime juice and then simmer for 4 minutes.
  4. Finish by adding the chopped parsley, salt and butter.
  5. Reduce until sauce thickens.
  6. Serve with French bread.

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