Calamari With Preserved Lemon by Mean Chef

“I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.”
READY IN:
16mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour,salt, black pepper and cayenne.
  2. Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
  3. Deep fry calamari about 1 minute.
  4. Drain on paper towels.
  5. Toss calamari with parsley and preserved lemon.
  6. Add more salt if desired.

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