Calamari with Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, sliced
- 1 (28 ounce) can tomato puree
- 28 fluid ounces water
- 1⁄2 cup red wine (cabernet shrivas)
- 1 teaspoon salt
- 1 teaspoon white sugar
- crushed red pepper flakes
- 16 ounces uncooked linguine
- 3 lbs squid, cleaned and sliced into rings
directions
- Heat olive oil in a large saucepan over medium heat.
- Stir in the garlic and cook until lightly brown.
- Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper.
- Bring to a boil.
- Reduce heat and simmer 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil.
- Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Stir calamari into the tomato sauce.
- Continue to simmer until squid is opaque.
- Check frequently to avoid overcooking squid (cook time aprox 15 mins) Serve squid and sauce over cooked linguine.
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RECIPE SUBMITTED BY
- Momma Loon
Sault Ste. Marie, Ontario
I am a mommy of two wonderful little boys. My oldest is "the devil" Matthew 8yrs old (Aug 98) and my "little monster" is Adam, 3yr(Aug2003). I work as a Facility Administrator, which pretty much means, anything that needs to be done "ask Vicki, she'll do it". From watering the lawn, replacing lite bulbs in the washrooms, to processing payroll and handling employee complaints. It keeps me very busy and stressed :). I'm on marriage no. 2; the first was a test run, and I was able to figure out all the icky stuff, I wouldn't want a partner to be. DH#2, is mild tempered and just caters to my every whim. Perfect!
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