Calamata Couscous
photo by LILLIANCOOKS
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (14 ounce) can low sodium chicken broth
- 1 cup couscous
- 1 large clove garlic, crushed
- 1⁄4 cup onion, minced
- 1⁄2 cup calamata olive, pitted and chopped
- 1⁄2 cup provolone cheese, shredded
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons fresh parsley, chopped
- 1 pinch salt
- 1 pinch pepper
directions
- Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
- Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
- In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
- Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York