Calcutta Chicken Curry - HCG Phase 2
"Full of flavor, SUPER yummy! Counts for one protein serving. Taken from The HCG Diet Cookbook Gourmet Success."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 100 g boneless chicken breasts, cubed
- 1⁄4 cup low sodium chicken broth
- 1⁄4 teaspoon curry powder
- 1 pinch turmeric
- 1 dash garlic powder
- 1 dash onion powder
- 1 tablespoon onion, finely chopped
- 1 dash salt
- 1 dash pepper
- 1 dash cayenne
directions
- Dissolve spices in chicken broth in a small saucepan.
- Add chopped onion, garlic and chicken.
- Sauté chicken in liquid until fully cooked and liquid is reduced by half.
- Additional water may be added to achieve desired consistency.
- Serve hot or cold.
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Tweaks
-
Skipped the cayanne and added Tandoori Powder instead.
RECIPE SUBMITTED BY
Coffee Criss
Canada
