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Calcutta Chicken Salad from the Steinbeck House

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“This wonderful salad is served at the Steinbeck House in Salinas, California where author John Steinbeck was born. A lovely luncheon recipe! Serve on lettuce lined plates or on circles of peeled cantaloupe with lettuce leaves. From 'World Wide Recipes' cookbook. http://www.steinbeckhouse.com/”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all ingredients, except garnishes, very gently, smoothing out top.
  2. Cover with plastic wrap and refrigerate overnight.
  3. Serve on lettuce lined plate or on circles of peeled cantaloupe with lettuce leaves.
  4. Garnish as desired. Serve as a main dish with bread.

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