Caldo Verde
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“A Portuguese extravaganza of pureed potatoes with simmered kale, spiked with garlic and made hearty with red beans.”
Caldo Verde
0 recipe photos
READY IN:25mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup red beans
- 1⁄2 yellow onion
- 4 potatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 garlic cloves
- 1⁄4 teaspoon crushed red pepper flakes
- 1 bunch kale, sliced
- 4 cups water
Directions
- Bring the water to a simmer. Add the onions, potatoes, salt, pepper, garlic, and crushed red pepper, if desired. Simmer for 10 minutes, until the potatoes are soft.
- Blend the ingredients with an immersion blender (or in a standard blender and then return to the pot).
- Return the soup to a simmer. Add the kale to the simmering soup, cooking it for about 5 minutes.
- Remove from the heat, then immediately stir in the red beans.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Caldo Verde