Caleb's Sausage, Kale & Chickpea Soup

“My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat up oil.
  2. Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
  3. Add chicken broth & tomatoes. Bring to a boil.
  4. Add chickpeas, kale, bay leaves & seasonings.
  5. Return to a boil.
  6. Once it reaches boiling, reduce heat.
  7. Cover & simmer 10 minutes.
  8. Serve.

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