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Caledonian Cream

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“An easy, creamy dessert from Scotland.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
  2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
  3. Divide the cream on top of each.
  4. Chill until ready to serve. Serve chilled.

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