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“A savory souffle”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Spread butter inside a 5-cup souffle dish or other deep baking dish.
  3. Sprinkle with the 2 tbsp parmesan cheese.
  4. Place eggs in a blender and add remaining Parmesan cheese, the half-and-half, mustard, salt, pepper and nutmeg.
  5. Process till smooth.
  6. Add Cheddar cheese piece by piece, while motor is running.
  7. Add cream cheese and process for 5 seconds.
  8. Stir in calendula petals.
  9. Pour souffle mixture into prepared dish.
  10. Bake for 45 to 50 minutes
  11. Tops should be golden brown and slightly cracked; don't over bake.
  12. Serve immediately, garnishing with whole calendula flowers.

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