Calf Liver and Onions in Creamy Mushroom Sauce
"A great recipe for a change in the normal liver and onions."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml butter
- 354.88 ml milk
- 2 onions, sliced
- 680.38 g calf liver, sliced
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 226.79 g can mushrooms, with liquid
- 473.18 ml sour cream
- 7.39 ml Worcestershire sauce
directions
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
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Reviews
-
I love liver and this was great. This was really tender.Will make again. Made for PAC 2010. -
it was really nice and tender -
Now that is stroganoff! Yummy.
RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
