Calf Liver Stroganoff
"A recipe for both those who eat liver ... and those who won't."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 2 onions, peeled and sliced
- 1 garlic clove, minced
- 8 ounces mushrooms, halved
- 1 lb calf liver, cut into strips then floured
- 1 cup beef stock
- 1⁄2 cup red wine
- 1 cup sour cream
- 1 tablespoon Dijon mustard
directions
- Heat the oil.
- Fry garlic and onions until softened.
- Add mushrooms, and brown lightly.
- Remove vegetables from pan.
- Add liver to pan and fry for a few minutes.
- Return vegetables to pan.
- Add the stock and wine.
- Simmer for 15 minutes.
- Remove from heat and stir in sour cream and mustard.
- Serve.
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Reviews
-
This was so much better than the old stand by of just plain liver and onions. We had no oil, so I just used bacon to cook the liver in and it turned out fantastic!
RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?
