“A recipe for both those who eat liver ... and those who won't.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil.
  2. Fry garlic and onions until softened.
  3. Add mushrooms, and brown lightly.
  4. Remove vegetables from pan.
  5. Add liver to pan and fry for a few minutes.
  6. Return vegetables to pan.
  7. Add the stock and wine.
  8. Simmer for 15 minutes.
  9. Remove from heat and stir in sour cream and mustard.
  10. Serve.

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