Calf Liver With Herbs - Leverpostej Med Krydderier

Name: Calf Liver With Herbs - Leverpostej Med Krydderier
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons butter; 1 1/2 lbs calf liver; 6 slices bacon; 1 onion, minced; 2 tablespoons lemon juice; 2 tablespoons thyme; 1 tablespoon marjoram; 2 tablespoons basil; 1 tablespoon rosemary; salt; pepper; 3/4 cup dry white wine

Submitted by LikeItLoveIt

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

5 tablespoons butter
1 ¹⁄₂ lbs calf liver
6 slices bacon
1 onion, minced
2 tablespoons lemon juice
2 tablespoons thyme
1 tablespoon marjoram
2 tablespoons basil
1 tablespoon rosemary
salt
pepper
³⁄₄ cup dry white wine

directions

Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300º oven for 20 minutes.
Serve at once.

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Reviews

I cut this recipe back to one generous serving and it worked very well. The bacon sure does the trick along with the spices. I love liver but can only have it every so often because I am prone to Uric acid build-up. So when I do have it I want to be sure it is a good recipe - this is a good recipe! I also did a batch of fried mushrooms with it and served it with potatoes, asparagus and new little carrots. Thanks Evangelia

Bergy