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“From the weekend magazine ! Here's a drink that's a play of colours and a thrill to the tastebuds! Enjoy!”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons cubed mangoes, pieces
  • 60 ml mango juice
  • 60 ml almond syrup
  • 40 ml rose syrup
  • 1 dash of sour lime juice
  • 400 ml lemonade

Directions

  1. Place some cubed mango pieces in serving glasses.
  2. Stir together almond syrup, rose syrup and mango juice in a bowl.
  3. Add a dash of sour lime juice.
  4. Mix well.
  5. Pour into the glasses.
  6. Top with lemonade and serve chilled.

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