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Calhoun's White Chili

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“I love eating at Calhoun's when I'm in Tennessee! I was thrilled to find this recipe on their website! The quote that was listed with the recipe was "White Chili is the Signature Soup at Calhoun’s and has been on the menu for almost 20 years."”
READY IN:
1hr 25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all fat and cartilage from the chicken breasts.
  2. Place on a baking pan.
  3. Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout.
  4. Allow to cool, then hand pull into small pieces. Set aside.
  5. Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.
  6. Combine water, chicken broth, garlic, cumin, cilantro and green chilies.
  7. Add to the sautéed onions.
  8. Bring to a boil, reduce heat and simmer.
  9. Add chicken and great northern beans, stir often, simmer for 15 minutes.
  10. Blend corn starch with the cold water and add to chili.
  11. Continue to simmer until chili thickens, then remove from heat.
  12. Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.

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