Cali Chicken and Pasta
photo by CulinaryExplorer
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 recipe
- Serves:
- 4-6
ingredients
- 226.79 g package whole wheat spaghetti (I love Ronzoni Smart Taste)
- 1 medium onion, diced
- 113.39 g white mushrooms, sliced (optional)
- 453.59 g boneless skinless chicken, cubed
- 1.23 ml fresh ground pepper
- 2.46 ml dried Italian herb seasoning
- 453.59 g package california-blend frozen vegetables, thawed
- 236.59 ml Italian dressing, ZESTY
- 59.14 ml fresh parmesan cheese
- reserved pasta water
directions
- Break spaghetti in half and cook just to al dente according to package directions. Before draining, reserve about a cup of the cooking water.
- Meanwhile, in a large skillet coated with nonstick spray over medium-high heat, saute onion and mushrooms until golden.
- Sprinkle chicken with pepper and italian seasoning. Add to skillet and cook just until browned, 3 to 4 minutes.
- Add thawed vegetables, cover, and reduce heat to medium-low. Cook 5-7 minutes or until vegetables are tender-crisp.
- Stir in pasta, dressing and cheese. Cook until warmed through.
- If mixture becomes dry, gradually add reserved water as needed.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
SweetsLady 3
United States