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“My recipe is made without ground beef. It's wonderful baked slowly in the oven or in the crock pot. Throw in a sliced hot dog or two and call it "dinner".”
READY IN:
1hr 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon, mix all together in a crockpot, Dutch oven or casserole dish.
  2. Place in Crock pot for 4-6 hours. Start on high & turn down the temperature.
  3. OR.
  4. 325° oven, covered for 1 hour, uncovered for 1 hours or until hot & tender and desired consistency. *check periodically: careful not to let dry out.
  5. Stir occasionally.
  6. NOTES:
  7. Use similar can sizes.
  8. If doubling or tripling, you can cut back on brown sugar and vinegar some.
  9. Tripled: use 1# bacon.

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