“Beth Hensperger”
READY IN:
8hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook the bacon to render some of the fat, but leave it soft; drain on paper towels.
  2. Remove all but 2 tablespoons of the drippings and then cook the onion, stirring often, until softened, about 5 minutes.
  3. Add in the garlic and cook for 30 seconds to 1 minute.
  4. Combine all the beans in the slow cooker and add in the ketchup, brown sugar, vinegar, and mustard.
  5. Add in the onion mixture and stir to combine.
  6. Lay the bacon strips over the top, pressing them into the beans.
  7. Cover and cook on LOW for 6-8 hours.

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