“I got this recipe from a co-worker about 10 years ago. She brought it for a pot luck and it smelled and tasted delicious. Everyone loved it so I got the recipe. Now My husband brings it every year to his Thanksgiving potluck.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Ground beef with onion till it is cooked and no longer pink - Drain.
  2. Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
  3. Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
  4. ( If you can not find Lima Beans in a can - use Frozen).

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