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“My mom has made this for years. She originally got this recipe from a 1960's cookbook in St. Cloud, MN. Credit to Mrs. Denis Bielejeski.”
READY IN:
3hrs 30mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and drain grease. Then add to a slow cooker.
  2. Fry bacon and drain grease. Crumble and add to the slow cooker.
  3. Add remaining ingredients and stir.
  4. Slow cook on medium heat for 3-1/2 hours.

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