“Dress up canned (or frozen) corn! Simple.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium pot and sautee green onions in the butter until soft.
  2. Add corn into pot with butter and onion and heat through.
  3. Add pimientos, crumbled bacon and pepper.
  4. Heat through and serve.

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