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Calico Jalapeno Jam

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“This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate.”
READY IN:
45mins
YIELD:
7 Half Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the pectin in a large saucepan or stockpot.
  2. Bring to a boil over high heat, and boil vigorously for 1 minute.
  3. Immediately stir in the the pectin.
  4. Bring mixture back to a rolling boil, and boil for 1 minute.
  5. Spoon jam into prepared jars, leaving 1/4 inch headspace.
  6. Process in a water bath according to directions, usually 10 minutes.
  7. The jam may take several hours to set.

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