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“This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes a good quick lunch when you have some left over and no time to cook a real lunch.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain all three cans of beans.
  2. Dump the beans into a large mixing bowl.
  3. Add the chopped pepper and onion to the bowl.
  4. In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
  5. Pour over salad.
  6. Chill in refrigerator for a couple of hours.
  7. Enjoy!

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