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READY IN:
20mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta.
  2. In frying pan add garlic, beans, diced tomatoes, and veggies.
  3. Saute for five minutes.
  4. In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
  5. Store in the fridge for several hours until ready to serve.

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