Calico Yellow & Zucchini Squash Casserole

"Wonderful use for all my garden fresh squash and zucchini. Creamy, cheesy, and colorful."
 
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Ready In:
1hr 36mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
  • Cover and cook until squash is tender, about 6 minutes.
  • Drain well; set aside.
  • Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
  • Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
  • Spoon over crumbs.
  • Sprinkle with cheese and the remaining crumb mixture.
  • Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.

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Reviews

  1. This is another of my favorite recipes - I have had it in my Taste of Home recipe collection for a long time. I was about to post it, but found you had beat me to it. Thanks!
     
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