California Almonds Recipe: Tuna Linguine Copenhagen

"A recipe I have wanted to try, keeping here for safekeeping. Original website: http://www.almondsarein.com/AlmondLovers/recipes.cfm?ItemNumber=9710"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
  • Cook pasta according to package directions.
  • Drain thoroughly and toss in bowl with tuna mixture.
  • Toss with parsley.
  • Divide pasta between serving plates and sprinkle with Parmesan cheese to serve.

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RECIPE SUBMITTED BY

Current recipezaar goal: Upload Food Network's most famous recipes, and provide ACCURATE nutritional data for them. I'm 100% health freak. I don't cook often, but I love to cook non-healthy meals for my family and eat my own versions of the same using low calorie ingredients (because my family cringes at the thought of not using loads of butter in EVERYTHING). I waste a ridiculous amount of time on recipezaar saving recipes that I hope to eventually make some day (right now, I have over 2,600 recipes in my main cookbook) but, because I'm a poor college student living in a dorm, I'm restricted to microwave cooking-only. Joy. - _ - I'm studying at a small private university in southern Illinois, where I'm majoring in History and English Literature. My dream job would be that of a local historian, with a focus on Mississippi River culture, but I see myself pursuing a job as an archivist or something related to historic preservation. I've also considered being a professor, but all of this is very new to me because, until my second month of college, the plan since I was 14 was to become a politician at the state level, but now I've decided to follow what makes me happy, rather than what I thought would make me satisfied, (there's a big difference).
 
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