California Avocado Eggs Benedict
photo by MarraMamba
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 English muffins, split
- 4 slice Canadian bacon or 4 slice ham, fried
- 4 eggs, poached
- 1 california avocado
- 236.59 ml hollandaise sauce
directions
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
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RECIPE SUBMITTED BY
KelBel
United States