California Bean Dip

Name: California Bean Dip
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 cups, 32 serving(s)
Ingredients: 2 (11 ounce) cans white corn, drained; 2 (15 ounce) cans black beans, rinsed and drained; 1/2 cup Italian salad dressing; 1 cup ranch salad dressing; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 2 teaspoons cilantro, chopped fresh; 1 teaspoon chili powder; 1/2 teaspoon ground black pepper

Submitted by shawnajean

"This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips."

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Ready In:: 8hrs 15mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 32

ingredients

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
¹⁄₂ cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro, chopped fresh
1 teaspoon chili powder
¹⁄₂ teaspoon ground black pepper

directions

Mix all ingredients together in a bowl.
Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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Reviews

This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip. We like this dip served with Sun Chips - Garden Salsa flavor. Thanks so much for posting! This is a terrific dip!

Kendra*

Tweaks

This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip. We like this dip served with Sun Chips - Garden Salsa flavor. Thanks so much for posting! This is a terrific dip!

Kendra*