California Breakfast Burritos

“These are good for breakfast or brunch or a good snack! No meat in this, but feel free to add some if you like.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325*F.
  2. Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
  3. In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
  4. Push mixture to side of pan.
  5. Sprinkle cheese over top of vegetable mixture.
  6. Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
  7. Stir vegetable mixture into eggs.
  8. Divide mixture among warm tortillas.
  9. Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
  10. Roll up tortillas. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: