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California Casserole

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“Serve as a side with pork roast and corn on the cob.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a saucepan over high heat, bring chicken stock to a boil.
  3. Add in rice; lower heat to low and cook, covered, about 20 minutes or until liquid is absorbed; set aside.
  4. In a bowl, mix the sour cream, chiles, onions, oregano, salt, pepper, and parsley together.
  5. In a 4-quart casserole dish that has been coated lightly with cooking spray, add half of each of the following in layers: rice, sour cream mixture, zucchini, tomatoes, and cheese.
  6. Repeat the layers ending with cheese.
  7. Bake, uncovered, 45-50 minutes or until bubbly.
  8. Let stand 5-10 minutes before serving.

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