California Cheeseburger Casserole

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and mixture is crumbly.
  • Turn the browned meat into a 2-quart shallow baking dish, and top with slices of cheese.
  • Add, in layers, the chopped celery, chopped onion, sliced ripe olives and crushed noodles.
  • Cut the canned tomatoes into small chunks and arrange them over the noodle layer.
  • Pour the tomato juice over all.
  • Cover the baking dish, or seal it tightly with foil, and bake at 350 degrees for 45 minutes.

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