California Chicken Salad Lettuce Boats

Name: California Chicken Salad Lettuce Boats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 lettuce boats
Ingredients: 4 chicken breasts; 1 tablespoon caraway seed; 1 cup red grapes, quartered; 1/2 cup mayonnaise; 1/2 cup chopped walnuts; 1/4 medium red onion, chopped; 2 stalks celery, chopped; 12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

Submitted by Tobychef

"This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 12 lettuce boats

ingredients

4 chicken breasts
1 tablespoon caraway seed
1 cup red grapes, quartered
¹⁄₂ cup mayonnaise
¹⁄₂ cup chopped walnuts
¹⁄₄ medium red onion, chopped
2 stalks celery, chopped
12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

directions

Cook the chicken breast and put in a food processor with the onion celery and mayo.
Put mixture in a mixing bowl.
Mix in the other ingredients.
Clean and trim the lettuce to uniform size resembling small tacos.
Fill the lettuce with a quarter cup of the chicken salad.