“This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad”
READY IN:
30mins
YIELD:
12 lettuce boats
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken breast and put in a food processor with the onion celery and mayo.
  2. Put mixture in a mixing bowl.
  3. Mix in the other ingredients.
  4. Clean and trim the lettuce to uniform size resembling small tacos.
  5. Fill the lettuce with a quarter cup of the chicken salad.

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