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“This comes from an issue of Cooking Light, vintage 1990's. Add 3 guests, a fruit salad, bottle of Chardonnay and setttle in for a long lunch.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
  2. To prepare the sandwiches, sprinkle chicken with salt and pepper.
  3. Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
  4. Cook chicken 5 minutes on each side.
  5. Reduce heat to low.
  6. Cover and cook 5 more minutes until done. No pink is showing.
  7. Remove chicken from skillet and cut diagonally across grain into thin slices.
  8. Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
  9. Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
  10. Add additional citrus mayonnaise to top bread slice if desired.

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