california chicken sandwich
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich)
- 8 slices sourdough bread
- 8 slices swiss cheese
- 8 slices gouda cheese
- 3 ripe avocados (, sliced thin)
- 12 slices tomatoes
- 1⁄4 cup balsamic vinegar
- 2 cloves garlic (minced)
- fresh ground pepper
directions
- in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
- add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
- butter just one side of each slice of bread.
- assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
- in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
- slice in half and serve.
- you can also spread honey mustard or mayo on sandwhich before toasting.
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RECIPE SUBMITTED BY
polly salama
ft collins, colorado
hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.