california chicken sandwich

"this is a great tasting sandwich. it's great for lunch or dinner and is sure to be a hit at your house."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
  • add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
  • butter just one side of each slice of bread.
  • assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
  • in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
  • slice in half and serve.
  • you can also spread honey mustard or mayo on sandwhich before toasting.

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Reviews

  1. This was a big hit one night with the hubby. I did use mayo on it. Sharron cant chef in the house
     
  2. So very good, like something you would get eating out!
     
  3. OUTSTANDING! I used extra balsamic and garlic because I love them.
     
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RECIPE SUBMITTED BY

hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.
 
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