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California Club Biscuit Sandwiches

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“Another one from Pillsbury Fix-It-Fast.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/4 ounce) canlarge ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits)
  • 1 (9 ounce) packagefrozen cooked chicken breast strips
  • 5 tablespoons ranch salad dressing
  • 5 slices precooked bacon (from 2.1- or 2.8-oz. package)
  • 5 slices tomatoes
  • 5 slices cooked ham (.75 oz.)
  • 5 lettuce leaves

Directions

  1. Heat oven to 375ºF.
  2. Separate dough into 5 biscuits; split each into 2 rounds.
  3. Press or roll each round into 4-inch round; place on ungreased cookie sheets.
  4. Bake for 7 to 9 minutes or until golden brown.
  5. Meanwhile, heat chicken strips in microwave as directed on package.
  6. Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half.
  7. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce.
  8. Cover with remaining biscuit halves.
  9. 1 SANDWICH Calories 380 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g); Cholesterol 50mg; Sodium 1,290mg; Total Carbohydrates 26g (Dietary Fiber lg); Sugars 5g; Protein 22g.
  10. % Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 10%.
  11. Exchanges: 1 1/2 Starch, 2 1/2 Lean Meat, 2 1/2 Fat.

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