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California Club Salad

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“This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, stirring well.
  2. Cover and chill thoroughly.
  3. Place shredded lettuce on a large serving platter.
  4. Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  5. Spoon chilled dressing over salad just before serving.

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