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“I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl, stirring well; set aside.
  2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
  3. Pour dressing mixture over vegetables, tossing gently to coat.
  4. Cover and chill.
  5. To serve, stir coleslaw lightly and serve with a slotted spoon.

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