California Confetti Pizza

"A neat twist on pizza courtesy of AvoClassic.com via the Houston Chronicle. It would also make a tasty appetiser."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Brush pizza bread shell with olive oil.
  • Spread salsa over shell.
  • Spread guacamole over salsa.
  • Sprinkle with vegetables, cheese and oregano.
  • Drizzle with 1 tablespoon olive oil.
  • Bake until cheese is lightly browned, about 10 minutes.

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Reviews

  1. This was very good. I tried it just looking for something different and this really came through. I used a bit more feta than called for, but I love feta. Unfortunately I had to use a store bought guacamole since the avocados at the store were rock hard. Next time I will make my own guacamole which should make this recipe even better. Thanks for a great change to pizza.
     
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