California Cornbread
"I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Preheat oven to 350. Grease a 7x11 pan.
- Mix dry ingredients.
- Add wet ingredients and mix until blended.
- Pour into prepared pan.
- Bake 25-30 minutes.
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Reviews
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Should be called corn cake. It was very sweet and too heavy.<br/>I was expecting a real cornbread texture and flavor. I don<br/>t know where the title came from. I used to live in California for 20 years and <br/>never saw anything like those served. -
I used this recipe because I wanted to use up some bisquick and cornmeal and this sounded like it would be good. And it was! This cornbread is very light and tender, more like a cake texture than traditional cornbread. And it is slightly sweet which was sooo good. It is very quick to whip up and it baked in exactly 25 minutes. I used butter instead of margarine. I had it with baked beans and a salad for a light dinner. Thanks for the great recipe Terri...I'll be making it again!
Tweaks
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I used this recipe because I wanted to use up some bisquick and cornmeal and this sounded like it would be good. And it was! This cornbread is very light and tender, more like a cake texture than traditional cornbread. And it is slightly sweet which was sooo good. It is very quick to whip up and it baked in exactly 25 minutes. I used butter instead of margarine. I had it with baked beans and a salad for a light dinner. Thanks for the great recipe Terri...I'll be making it again!
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
