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“This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.”
READY IN:
2hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
  2. Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
  3. Serve with corn chip scoops or tortilla chips.

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