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California French Bread (Better Than Garlic Bread)

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“My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.”
READY IN:
14mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Mix mayo, parm , and half the green onions.
  3. Spread mixture on slices then top the slices with the rest of the green onions.
  4. bake until its brown and bubbly.
  5. Serve Hot!

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